Crescent Duck Farm

Crescent Duck Farm is a historic family-owned duck farm in Aquebogue, on Long Island’s North Fork. Established in 1908 by Henry Corwin, the farm is the last remaining commercial duck farm on Long Island and represents one of the region’s most distinctive agricultural traditions.

The farm raises White Pekin ducks for foodservice customers, chefs and specialty food markets. Although Crescent Duck Farm is not a conventional public attraction with scheduled tours, its history, large-scale agricultural operation and connection to Long Island’s former duck-farming industry make it an important place in the story of the North Fork.

A Century of Duck Farming

Crescent Duck Farm began when Henry Corwin purchased thirty breeding ducks in 1908. The farm was established on land that had been associated with the Corwin family for generations, dating back to the family’s early settlement on the North Fork in the seventeenth century.

Henry’s wife, Georgia, gave the farm its name after noticing that the nearby brackish creek formed a crescent shape. What began as a small family operation gradually expanded as successive generations modernized the barns, breeding program, feed production and processing facilities.

The Long Island Duck Industry

Long Island was once one of the most important duck-producing regions in the United States. During the twentieth century, hundreds of farms operated across Suffolk County, particularly in the agricultural communities of the East End. Long Island duck became well known in restaurants and markets throughout the New York metropolitan area.

Over time, most of the region’s duck farms closed because of rising land costs, changing environmental requirements, industry consolidation and shifts in agriculture. Crescent Duck Farm survived as the final commercial operation connected to this once-major part of Long Island’s agricultural economy.

White Pekin Ducks

Crescent specializes in White Pekin ducks, the breed most closely associated with American duck production. The farm has developed its own breeding program over generations, selecting birds for characteristics such as growth, meat quality and suitability for professional kitchens.

The farm’s ducks are supplied primarily to foodservice customers, including restaurants, chefs and specialty distributors. Crescent’s products are known within the culinary industry for their connection to Long Island and for the farm’s long-established breeding and production practices.

Modern Agricultural Operations

Although Crescent Duck Farm is rooted in family history, it operates as a modern agricultural business. Its facilities have been expanded and upgraded over the decades to improve breeding, incubation, feeding, processing, sanitation and environmental management.

The farm has also invested in waste-treatment technology. Its biogas system uses duck waste to generate energy while helping the operation manage the environmental responsibilities associated with a large poultry farm.

The 2025 Avian-Influenza Outbreak

In January 2025, Crescent Duck Farm was struck by a highly pathogenic avian-influenza outbreak. Federal animal-health requirements resulted in the loss of the farm’s entire flock, numbering approximately 100,000 ducks, and the farm temporarily suspended normal operations.

The outbreak created a serious challenge for Long Island’s last commercial duck farm. The Corwin family and its employees undertook an extensive cleaning and sanitation effort, while preserved eggs and breeding stock provided a foundation for rebuilding the flock. Ducks began returning to the Aquebogue farm later in 2025 as the operation worked toward recovery.

The farm’s future capacity and operating schedule may change as rebuilding continues. Anyone seeking products, business information or permission to visit should contact Crescent Duck directly rather than assuming that the property is open to the public.

A Working Farm, Not a Public Attraction

Crescent Duck Farm is an active private agricultural operation. It does not function like a museum, petting zoo or farm park, and visitors should not enter the property, approach the barns or attempt to view the ducks without prior permission.

The farm can be appreciated from the perspective of Long Island history, agriculture and food production. Its presence in Aquebogue helps preserve the memory of an industry that once defined much of Suffolk County, even though the working operation itself is not organized as a public sightseeing destination.

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Crescent Duck Farm

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Key Facts & Details

Official name	Crescent Duck Farm
Location	Aquebogue, NY 11931
Community	Aquebogue
Municipality	Town of Riverhead
County	Suffolk County
Region	North Fork
Established	1908
Founder	Henry Corwin
Ownership	Family-owned and operated by the Corwin family
Primary product	White Pekin ducks for foodservice, restaurants and specialty food markets
Historical significance	Last remaining commercial duck farm on Long Island
Property size	Approximately 140 to 150 acres
Public access	Private working farm; public visits and tours are not routinely offered
Recent challenge	Highly pathogenic avian-influenza outbreak in 2025
Telephone	631-722-8000
Official website	crescentduck.com

Crescent Duck Farm is one of the clearest surviving links to Long Island’s former duck-farming economy. Its century-long history, multigenerational ownership and continued connection to the culinary industry make it an important part of Aquebogue and the North Fork’s agricultural heritage. Because Crescent Duck Farm remains a private working farm, visitors should not expect regular tours or public facilities. Those interested in its products, history or current operations should contact Crescent Duck directly before making plans to visit.