Premium Steakhouses
Long Island has a substantial collection of upscale steakhouses, chophouses, Brazilian churrascarias, and steak-and-seafood restaurants. This interactive map brings together 41 active premium and destination steakhouses across Nassau County and Suffolk County, helping visitors compare locations, dining styles, beef programs, meal service, private dining, outdoor seating, parking, and other practical details.
Use the controls to narrow the map by steakhouse style, beef program, dining feature, ownership type, or county. Select a restaurant marker or directory card to see its address, phone number, published dining information, official website, menu, reservation link, and directions. The map is a research directory rather than a ranking, review, or endorsement of any individual restaurant.
Premium Steakhouses
How to Use the Map
Start with the county buttons if you are looking in a particular part of Long Island, then use the dropdown controls to focus on the kind of dining experience you want. You can look specifically for classic steakhouses, modern chophouses, Italian steak restaurants, Brazilian churrascarias, steak-and-sushi restaurants, kosher land-and-sea dining, or waterfront chophouses. Additional filters identify restaurants with dry-aged beef, Wagyu or Kobe offerings, private dining, outdoor seating, lunch, brunch, or valet parking.
What Is Included
The directory emphasizes active, full-service restaurants that are primarily recognized as steakhouses or chophouses, or that operate as upscale destination restaurants with a substantial premium-steak program. The selection includes long-established local restaurants, newer Long Island concepts, waterfront dining rooms, historic settings, Brazilian rodizio restaurants, and national upscale steakhouse brands. Ordinary grills, mass-market casual chains, and restaurants that merely happen to offer one steak entrée were not included.
Premium Steakhouses in Nassau County
- Bryant & Cooper Steakhouse — Roslyn; classic prime steakhouse with dry-aged steaks, lunch, private dining, and an extensive wine list.
- The Capital Grille — Garden City; upscale national steakhouse with in-house dry-aged beef, lunch, private dining, and a large wine program.
- Chadwick’s American Table & Cocktails — Rockville Centre; American chophouse with prime cuts, weekday lunch, Sunday brunch, and private events.
- The Comet Club — Westbury; luxury coastal chophouse with prime cuts, private events, Sunday brunch, valet, and live music on select nights.
- DOMA Land + Sea — Cedarhurst; kosher land-and-sea restaurant with premium steaks, specialty beef selections, private dining, and outdoor seating.
- Fogo de Chão — Carle Place; Brazilian churrascaria with continuous tableside service, premium cuts, group dining, and valet.
- Jimmy Hays Steakhouse — Island Park; traditional steakhouse with classic cuts, seafood, private-party menus, and dinner service nightly.
- Louie’s Prime Steak & Seafood — Port Washington; waterfront steak and seafood house with USDA Prime dry-aged beef, Wagyu selections, brunch, and outdoor seating.
- Morton’s The Steakhouse — Great Neck; upscale national steakhouse with prime cuts, seasonal Wagyu, private rooms, and valet.
- Opus Steakhouse — Jericho; modern prime steak, seafood, and sushi restaurant with dry-aged steaks, Wagyu, private events, a garden terrace, and valet.
- Peter Luger Steak House — Great Neck; historic steakhouse with hand-selected USDA Prime beef dry-aged on site, lunch, and private functions.
- Prime 1024 — Roslyn; modern Italian steakhouse with prime steaks, private rooms, lunch, weekend brunch, and valet.
- Rare650 Prime Steak & Sushi — Syosset; prime steak and sushi restaurant with dry-aged beef, Kobe and Wagyu offerings, private events, and valet.
- Rothmann’s Steakhouse — East Norwich; historic classic steakhouse with prime dry-aged beef, Sunday brunch, private dining, and valet.
- Ruth’s Chris Steak House — Garden City; upscale national steakhouse with USDA Prime steaks, private rooms, a full bar, and valet.
- The James — Garden City; modern prime steak and seafood restaurant with dry-aged cuts, a raw bar, outdoor patio, and private events.
- Toto’s Restaurant — Wantagh; Italian steakhouse with prime meats, seafood, lunch, and a private lot.
- Viaggio Italian Chophouse — Rockville Centre; Italian-American chophouse with steakhouse cuts, weekend lunch, private events, and a cocktail lounge.
Premium Steakhouses in Suffolk County
- 1 North Steakhouse — Hampton Bays; Hamptons steak and seafood house with USDA Certified Angus Prime steaks and a Shinnecock Canal setting.
- Black Pearl Seafood Chophouse — Port Jefferson; waterfront chophouse with premium hand-cut steaks, harbor views, an outdoor deck, and private events.
- Blackstone Steakhouse — Melville; prime steak and sushi restaurant with dry-aged beef, Kobe and Wagyu offerings, private events, and valet.
- Chops Steakhouse — Patchogue; speakeasy-style steakhouse with dry-aged steaks, Wagyu selections, private parties, and a bourbon program.
- Culpers 1778 — East Setauket; modern neighborhood steakhouse with steaks, seafood, seasonal American dishes, select-day lunch, and private events.
- Fogo de Chão — Huntington Station; Brazilian churrascaria with tableside churrasco, premium cuts, group dining, and weekend brunch.
- George Martin’s Strip Steak — Great River; intimate dry-aged steakhouse with private dining and dinner service Wednesday through Sunday.
- IMC Restaurant & Bar — Huntington; modern village steakhouse with premium cuts, weekend brunch, private events, and a Huntington Village setting.
- Insignia Prime Steak & Sushi — Smithtown; prime steak and sushi restaurant with on-premise dry aging, Kobe and Wagyu offerings, private events, and valet.
- Lucky’s Steakhouse — East Hampton; classic American steakhouse with USDA Prime steaks, an outdoor patio, tableside martinis, and weekend lunch.
- One10 — Melville; modern Italian steakhouse with prime dry-aged steaks, handmade pasta, an outdoor patio, private events, and valet.
- Pace’s Steak House — Hauppauge; traditional steakhouse with dry-aged cuts, seafood, weekday lunch, private-dining packages, and a full bar.
- Ruth’s Chris Steak House — Lake Grove; upscale national steakhouse with USDA Prime steaks, private rooms, a full bar, and Smith Haven Mall parking.
- Ruth’s Chris Steak House — Melville; upscale national steakhouse with USDA Prime steaks, private events, a full bar, and dinner service nightly.
- Tellers: An American Chophouse — Islip; historic-bank chophouse with prime and dry-aged cuts, Wagyu selections, lunch, Sunday brunch, private events, and valet.
- Texas de Brazil — Lake Grove; Brazilian-American churrascaria with continuous rodizio service, a large salad area, group packages, and mall parking.
- The Chas. American Restaurant — Smithtown; contemporary American chophouse with 38-day dry-aged steaks, private events, and a full bar.
- The James — Babylon; modern steak, seafood, and raw-bar restaurant with prime and dry-aged cuts, an outdoor patio, and private events.
- The Palm — East Hampton; classic steakhouse with an Italian accent, USDA Prime aged steaks, private dining, and a historic inn setting.
- Trento — East Farmingdale; Italian steakhouse with prime aged steaks, house-made pasta, weekday lunch, private events, and an Italian wine program.
- Tweed’s Restaurant & Buffalo Bar — Riverhead; historic beef and bison steakhouse with lunch, bison specialties, a large bourbon collection, and a distinctive local setting.
- Vintage Prime Steakhouse — St. James; intimate prime steakhouse with beef hand-selected and dry-aged on the premises, private dining, outdoor seating, and a private lot.
- Vittorio’s Restaurant & Wine Bar — Amityville; Italian steakhouse and wine bar with lunch, brunch, a private room, and an extensive wine-by-the-glass program.
What to Check Before Making a Reservation
Steakhouse menus and policies can change, especially at restaurants with seasonal locations, newer concepts, or changing ownership. Before visiting, use the map’s official links to confirm the current menu, reservation requirements, dress guidance, parking arrangements, hours, outdoor seating, private-dining availability, and whether the specific cut or beef program you want is being offered. Prices in the map are broad indicators of upscale dinner pricing rather than a guaranteed total cost.
Research Methodology
This directory was assembled from restaurant websites, official location pages, menus, reservation pages, and current public business information. Restaurants were included when they were active full-service Nassau or Suffolk establishments primarily identified as steakhouses or chophouses, or when their menus and presentation showed a substantial premium-steak focus. The map does not rank restaurants, assign editorial scores, or claim that one location is better than another. Restaurant status, menus, prices, hours, reservation systems, and amenities should be verified directly before a visit.
Key Facts and Details
| Purpose | An interactive research directory for premium and destination steakhouses on Long Island |
| Geographic Coverage | Nassau County and Suffolk County |
| Locations Included | 41 active restaurants: 18 in Nassau County and 23 in Suffolk County |
| Restaurant Types | Classic steakhouses, modern chophouses, Italian steak restaurants, Brazilian churrascarias, steak-and-sushi restaurants, kosher land-and-sea dining, and waterfront chophouses |
| Map Information | Style, beef program, meal service, dining features, ownership, address, phone, official website, menu, reservations, and directions |
| Selection Standard | Active full-service restaurants recognized primarily as steakhouses or chophouses, or upscale destinations with a substantial premium-steak program |
| Important Note | The directory does not rank or endorse restaurants. Menus, prices, hours, dress policies, parking, and reservation requirements can change. |
Long Island’s premium steakhouse scene ranges from historic chophouses and nationally known brands to waterfront restaurants, Brazilian churrascarias, Italian dining rooms, and newer destination concepts. Use the interactive map to compare the locations and features that matter to you, then confirm current details directly with the restaurant before making a reservation.
