| jimmy buffett's margaritaville restaurant perfect margarita |
Jimmy Buffett's Margaritaville Restaurant Perfect MargaritaSource: Jimmy Buffett's Margaritaville RestaurantsCrushed ice3 wedges lime2 ounces gold tequila (Cuervo 1800)1/2 ounce tequila (Cuervo white)1 1/4 ounces Rose's Lime Juice1/2 ounce triple sec (Bols)1 splash orange Curaçao (Bols)Put all ingredients except the 3 lime wedges into a shaker. Squeeze 2 of the lime wedges into the shaker....
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| jasper's chicken florentine |
Jasper's Chicken FlorentinePosted by bettyboop50 at recipegoldmine.com April 29, 2001Source: Restaurant Recipes1 1/2 pounds pasta, combination of spirals, bow-tie and penne2 tablespoons olive oil2 pounds boneless, skinless chicken breast, cut into bite-size pieces3 cups Alfredo Sauce (recipe follows)2 (9 ounce) boxes frozen spinach, thawed and well-drained1 pound shredded mozzarella cheese8...
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| jimmy buffett's margaritaville restaurant cheeserburger in paradise |
Jimmy Buffett's Margaritaville Restaurant Cheeseburger in ParadisePosted by philocrates at recipegoldmine.com May 5, 2001Source: Recipe courtesy Jimmy Buffettt’s Margaritaville Restaurant, 200028 ounces fresh USDA choice beef chuck, diced2 tablespoons kosher salt1 tablespoon ground black pepper1/2 tablespoon garlic salt1/2 tablespoon onion salt1 teaspoon celery salt8 slices American cheese -...
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| jimmy buffett's margaritaville restaurant jalapeno macaroni and cheese |
Jimmy Buffett's Margaritaville Restaurant Jalapeno Macaroni and CheesePosted by philocrates at recipegoldmine.com May 5, 20018 tablespoons butter, melted1/2 pound cream cheese, melted2 1/2 cups heavy cream1 teaspoon salt1/4 teaspoon Tony Chachere's Seasoning1/2 pound Cheddar cheese1/3 cup flour1 cup sliced jalapeños1/2 cup jalapeño juice (from jar)2 tablespoons bread crumbs1 pound Perciatel...
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| juban's praline-creole mustard glaze |
Juban's Praline-Creole Mustard GlazePosted by LladyRusty at recipegoldmine.com May 4, 2001Source: Recipe by Terry McDonner, Executive Chef at Juban's Restaurant1/4 cup praline liqueur, reduced by half2 tablespoons dark brown sugar2 tablespoons Creole mustardStir together praline liqueur, brown sugar and mustard.Servings: 4
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| junior's homemade cheese blintzes |
Junior's Homemade Cheese BlintzesPosted by LladyRusty at recipegoldmine.comSource: nydailynews.comNOTE: At Junior's, they use a French crepe pan to make the thin pancake that encloses the cheese filling. If you don't have a 6-inch crepe pan, a slope-sided small skillet will work.Crepes1 cup all-purpose flour3 tablespoons granulated sugar1 tablespoon cornstarch4 extra-large eggs1 cup water2...
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| jackie mcconnell's restaurant & pub twice-baked irish potato soup |
Jackie McConnell's Restaurant & Pub Twice-Baked Irish Potato SoupSource: Jackie McConnell’s Restaurant & Pub, Ohio3 1/2 pounds Idaho potatoes, baked6 strips bacon, diced1/2 medium onion, chopped1 gallon (4 quarts) chicken stock1/2 teaspoon white pepper1/2 tablespoon black pepper1 teaspoon seasoned salt1/2 pound (2 sticks) butter2 cups all-purpose flour1 quart heavy cream9 1/2 ounces Cheddar...
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| jefferson hotel mudslide pie |
Jefferson Hotel Mudslide PiePosted by swm56 at recipegoldmine.com 6/11/01 11:09:35 amSource: Michael Martins of the Jefferson Hotel in RichmondCrustNonstick vegetable coating40 Oreo cookies finely ground6 tablespoons butter, meltedFilling3 ounces coffee liqueur1/2 cup whipping cream1/2 cup butter32 Oreo cookies, ground1 pound milk chocolate, melted2 (8 ounce) cartons frozen nondairy whipped...
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| jazzmine's blues salad |
Jazzmine's Blues SaladSource: Chef Curt Carter - Jazzmine's - Minneapolis, Minnesota2 tablespoons dried currants4 cups mixed greens, or any other type of Lettuce1/3 cup Dried Cherry Vinaigrette (recipe follows)1/4 cup blue cheese, crumbled1/4 cup pecan halves, toasted3 Roma tomatoes, quartered lengthwiseCover currants in hot water and let soak for 30 minutes, then drain. Toss greens with...
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| joe's garage fettuccini |
Joe's Garage FettucciniSource: kare11.com - Chef Joe Kaplan - Joe's Garage8 ounces fresh fettuccini2 tablespoons olive oil1 tablespoon garlic, minced1 cup shallots, minced6 cherry tomatoes, cut in half1 cup veggie stock1/2 cup gorgonzola, crumbled12 Gulf shrimp1 cup fresh spinach (stems picked)1/2 cup toasted walnuts (skins rubbed off)Sauté the garlic, shallots and mushrooms in olive oil over...
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