| bourbon beans |
Bourbon Beans64 ounces canned Boston baked beans or pork and beans3/4 teaspoon dry mustard1/2 cup chili sauce1 tablespoon molasses1/2 cup strong coffee1/2 cup bourbon12 slices canned pineappleBrown sugarCombine beans, mustard, chili sauce, molasses, coffee and bourbon, and place in a baking dish. Allow to stand for at least 3 hours.Bake covered at 350 degrees F for 40 minutes.Remove cover, top...
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| calico beans |
Calico Beans1/4 pound bacon, 1/2-inch pieces1 medium onion, chopped1 pound ground beef1/2 cup packed brown sugar1/2 cup catsup1 tablespoon prepared mustard1 teaspoon salt1 (16 ounce) can baby lima beans, drained1 (16 ounce) can pork and beans1 (16 ounce) can kidney beans, drainedCook and drain bacon. Brown onion in bacon drippings and set aside.Discard drippings and brown beef in skillet. Drain...
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| chile beans |
Chile Beans1 pound pinto beans3 tablespoons vegetable oil4 large garlic cloves, minced3 jalapeño peppers, sliced1 cup chopped onion1 tablespoon ground hot red chile1 1/2 teaspoons toasted ground cumin seed1 teaspoon saltChopped fresh cilantro leavesSort, rinse and soak beans overnight in about 3 quarts of water.Drain beans and cover them with about 1 inch of fresh water. Add 1 1/2 tablespoons...
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| chuck wagon beans |
Chuck Wagon Beans1/2 cup chopped onion2 tablespoons bacon drippings1 pound ground beef1/2 clove garlic2 (6 ounce) cans tomato sauce1 (16 ounce) can kidney beans2 teaspoons chili powder1/4 cup water3/4 teaspoon saltSauté onions in bacon drippings until soft. Add ground beef and brown. Add remaining ingredients. Simmer for 35 to 40 minutes.NOTE: To make more for a crowd, just add more meat,...
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| chuck wagon chili beans |
Chuck Wagon Chili Beans6 cups boiled pinto beans, cooked just until almost tender, with cooking water*1 cup tomato purée3 tablespoons powdered red chiles1 teaspoon cayenne (optional)Preheat oven to 325 degrees F. Stir tomato purée and powdered chiles into the beans and their cooking water, cover the casserole and bake for about 1 hour or until the liquid has thickened to a sauce.* Prepare...
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| cowpoke pintos |
Cowpoke Pintos1 pound dried pinto beans, soaked overnight8 cups water12 ounces Coca-Cola®1 (14 1/2 ounce) can whole tomatoes, undrained1 1/2 medium onions, chopped1/4 to 1/2 cup tomato-based barbecue sauce2 to 3 slices slab bacon, chopped3 tablespoons chili powder2 tablespoons Worcestershire sauce4 garlic cloves, minced3 to 4 fresh serranos or 2 to 3 jalapeños, minced2 teaspoons cumin seeds,...
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| crazy baked beans |
Crazy Baked Beans3/4 cup apple, pared and sliced1/2 cup onion, chopped1 (31 ounce) can pork and beans1 (6 ounce) sausage link, thinly sliced1/4 cup raisins2 teaspoons mustard2 tablespoons catsup1/4 teaspoon cinnamonIn small saucepan, bring 2 cups of water to a boil. Add apple and onion to boiling water; cover and cook for 5 minutes.Drain and mix beans, apple, onions, sausage and all other...
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| baked lentils with bacon |
Baked Lentils with Bacon1/2 pound bacon, diced1 pound dried lentils2 teaspoons salt16 ounces tomato sauce1/2 cup packed brown sugar2 tablespoons prepared mustard1/2 cup molasses1 teaspoon onion salt1/2 cup catsupPartially cook bacon and drain. Put into Dutch oven with lentils, salt and 4 cups water. Bring to boil, cover, and simmer 30 minutes, or until lentils are tender but not mushy.Add...
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| down home black-eyed peas |
Down Home Black-Eyed Peas1 pound smoked ham hocks or shanks2 quarts water1 pound dried black-eyed peas1 large onion, diced1 green bell pepper, diced1 teaspoon dry mustard1/2 teaspoon salt1/2 teaspoon pepperOn first day, place ham hocks in a large, heavy saucepan with water. Bring to a boil. Reduce heat, cover and simmer for 2 hours. Remove ham hocks. When cool enough to handle, dice meat,...
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| dried hay beans |
Dried Hay Beans3 cups dried green string beans1/4 pound bacon or salt porkDash of pepper (optional)1 teaspoon saltWater to coverSoak dried beans in warm water for 1 hour. Cut bacon or salt pork into small cubes and fry in a Dutch oven or heavy saucepan until lightly browned. Add beans and partially cover with water. Cook until tender and most of the water is absorbed.These beans are still made...
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