HUNTINGTON, NY – The Fall 2025 Long Island Restaurant Week is set to run from Sunday, November 2 through Sunday, November 9, bringing back the popular prix-fixe dining program that spotlights the region’s diverse culinary scene. Diners can enjoy three-course dinners priced at $29, $39, or $46, along with two-course lunches around $24, at hundreds of participating restaurants across Long Island.
The event, organized by the Long Island Restaurant & Hospitality Group, continues its mission to boost local dining traffic during the quieter shoulder season before the holidays.
During the weeklong celebration, restaurants from Montauk to Mineola will offer multi-course prix-fixe menus featuring at least three options per course. Each restaurant sets its own mix of dishes, allowing diners to sample everything from farm-to-table American to authentic Italian, sushi, or coastal seafood.
Gratuity, beverages, and tax are not included, and some restaurants may limit the special pricing on Saturday evenings. Reservations are strongly encouraged, as tables often book up days in advance.
Since its debut in 2006, Long Island Restaurant Week has evolved into a major regional promotion-one that both supports small businesses and gives locals a reason to explore new dining options. Past editions have featured more than 140 restaurants and generated millions in dining revenue across the Island.
For diners, the appeal is simple: a chance to experience high-end restaurants and neighborhood gems at affordable prices. For restaurants, it’s a way to fill seats, attract new customers, and build momentum heading into the busy holiday season.
Fall 2025 Highlights
While the full list of participants will be posted at longislandrestaurantweek.com, several trends are already expected this fall:
- Expanded participation across both counties, with many first-time entries from Suffolk’s East End and North Fork.
- Wine-country tie-ins, as vineyards align tasting events with the dining week.
- Seasonal menus featuring fall ingredients such as pumpkin, apple, and butternut squash.
- Increased lunch offerings, as many eateries capitalize on weekday traffic.
Tips for Diners
- Reserve early – Prime weekend slots fill quickly.
- Explore lunch – Midday dining offers smaller crowds and the same culinary creativity.
- Read menus online – Some restaurants post prix-fixe selections in advance.
- Tip generously – Gratuity isn’t included in the fixed price.
- Try something new – Use the week to explore cuisines and towns you’ve never dined in before.
Key Facts & Details
| Item | Details |
|---|---|
| Event | Fall Long Island Restaurant Week 2025 |
| Dates | November 2 – 9, 2025 |
| Counties | Nassau & Suffolk |
| Prix-Fixe Prices | $24 lunch / $29, $39 or $46 dinner |
| Organizer | Long Island Restaurant & Hospitality Group |
| Founded | 2006 |
| Website | longislandrestaurantweek.com |
Whether you’re booking a special night out in Huntington, a seaside dinner in Greenport, or a cozy date in Patchogue, Fall Long Island Restaurant Week is the perfect excuse to indulge. Mark your calendars for November 2–9, and discover why this event has become a staple of Long Island’s food culture year after year.
