Long Island’s Taglio Pizza Named One of Top 100 Pizzerias in the World; #3 In the United States
MINEOLA, N.Y. – Taglio Pizza, a small Roman-style pizzeria tucked under the Long Island Rail Road bridge in Mineola, has just earned international recognition. The Italy-based food authority 50 Top Pizza has named Taglio one of the Top 100 Pizzerias in the World, placing the Long Island favorite in elite company alongside world-renowned restaurants in cities like Naples, Tokyo, and New York City.
In addition to the global ranking, Taglio was also named the No. 3 best slice shop in the United States, making this the second year in a row the pizzeria has earned that distinction.
Founded in 2018 by local chef and entrepreneur Rob Cervoni, Taglio specializes in pizza al taglio, a Roman-style pizza served by the slice and baked in rectangular blue-steel pans. The dough undergoes a 72-hour fermentation process, resulting in a light and crispy base that supports unique toppings inspired by traditional and modern Italian flavors.
I was completely shocked when we made the list again,” Cervoni told reporters after the announcement. “It boggles my mind that people are driving from all over and we’re selling out before dinner. It’s a blessing.”
Taglio’s original location in Mineola has become a cult favorite among pizza enthusiasts and food critics alike. In 2024, Cervoni expanded with a second location in Massapequa Park, bringing the same attention to detail, traditional techniques, and signature rectangular slices to Nassau County’s South Shore.
The 50 Top Pizza rankings are determined by an international panel of food critics, chefs, and pizza experts who evaluate pizzerias based on ingredients, technique, service, atmosphere, and authenticity. The annual list is considered one of the most prestigious honors in the global pizza community.
Cervoni is expected to attend the 50 Top Pizza World awards ceremony in September, where final global placements and additional accolades will be revealed. The invitation-only event brings together the most celebrated pizzaiolos from around the world.
For Long Island food lovers, Taglio’s rise to global recognition is a point of pride. A homegrown pizzeria earning international acclaim demonstrates not only the high caliber of local culinary talent but also the growing visibility of Long Island’s diverse food scene.
Taglio Pizza remains open daily until they sell out – often well before closing time. Locals are encouraged to arrive early or place advance orders. Whether you’re a casual fan of Italian fare or a true pizza aficionado, a visit to Taglio might just offer one of the best slices in the world – right here on Long Island.
Taglio Pizza Q&A: What You Need to Know
Q: Why is Taglio Pizza getting international attention right now?
A: Taglio Pizza was named one of the Top 100 Pizzerias in the World by 50 Top Pizza, an international ranking organization based in Italy. The Mineola shop also ranked No. 3 among slice shops in the U.S.
Q: What makes Taglio’s pizza special?
A: Taglio specializes in Roman-style pizza al taglio, which is pan-baked, rectangular, and sold by the slice. The dough is fermented for 72 hours, giving it a light, crispy texture that holds gourmet toppings.
Q: Who is behind Taglio Pizza?
A: The pizzeria was founded in 2018 by Rob Cervoni, a Long Island native who trained under a master pizzaiolo in Lazio, Italy. Cervoni brought his passion for traditional Roman pizza techniques back home to Mineola.
Q: Is this the first time Taglio has won awards?
A: No. Taglio earned the same No. 3 national ranking in 2024 and has been steadily building a reputation among pizza critics and foodies ever since.
Q: Are there other Taglio locations?
A: Yes. In addition to the original Mineola shop, Taglio recently opened a second location in Massapequa Park, on Sunrise Highway.
Q: Can I just walk in, or should I order ahead?
A: Walk-ins are welcome, but the shop often sells out before closing time, especially on weekends. Pre-orders are recommended for guaranteed availability.
Q: Will Taglio be doing anything special after this honor?
A: Owner Rob Cervoni has been invited to attend the 50 Top Pizza world awards ceremony in September, where more details about final rankings and future plans may be announced.
