| peach tea |
Peach TeaMakes about 6 servings.2 cups peach nectar1 tablespoon fresh lemon juice 4 tablespoons granulated sugar (or more for sweeter tea) 2 cinnamon sticks 4 tea bags 4 cups cold waterIn a 1 1/2-quart pan or tea kettle, over high heat, bring cold water to a boil.Pour over tea bags and cinnamon sticks in heat-proof pitcher or container; stir briefly. Allow to steep for 4 to 5 minutes or until...
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| orange chai |
Orange Chai1 quart water1 quart milk1/3 cup firmly packed brown sugar2 tablespoons grated orange peel8 single servings orange pekoe tea bags2 tablespoons vanilla extractIn a 3 to 4 quart saucepan over medium high heat, stir the water, milk, brown sugar and orange peel until boiling. Add tea bags and vanilla extract, reduce heat, stir gently and simmer for 1 to 2 minutes. Cover, remove from heat...
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| almond tea |
2 cups water 3 family-size or 6 regular tea bags 1 cup granulated sugar 1 teaspoon vanilla extract1 1/2 teaspoons pure almond extract 3/4 cup fresh lemon juice 6 cups cold water Bring 2 cups water to boil. Remove from heat and add tea bags. Steep for 15 minutes.Remove tea bags, squeezing out water from bags, and put tea in pitcher. Stir sugar into warm tea mixture to dissolve. Add vanilla and...
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| fresh mint iced tea |
Fresh Mint Iced Tea3 cups water7 tea bags3 to 6 sprigs of mint1 cup granulated sugar1 (6 ounce) can frozen lemonadeIn a medium saucepan, bring the water to a boil. Remove from the heat and drop in the tea bags and mint sprigs. Allow to steep 8 to 10 minutes. Remove and discard the tea bags and mint sprigs. Stir in the sugar and lemonade. Chill again or serve over ice cubes.Makes about 3 cups; 1...
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| peach or raspberry iced tea |
Peach or Raspberry Iced TeaFrom the kitchen of Donna Henn6 regular tea bags (any brand)Water1 envelope unsweetened peach or raspberry Kool-Aid®Put the tea bags into a 2-quart pan, cover with water, and heat to steep. (Do not boil the tea bags.) After tea has steeped for a while, add one package of either peach or raspberry Kool-Aid®. Sweeten tea to taste and pour into a one-gallon pitcher....
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| raspberry tea with raspberry ice cubes |
Raspberry Tea with Raspberry Ice Cubes1 cup granulated sugar 1/2 cup water 1 cup fresh raspberries 2 quarts raspberry tea, room temperaturePlace sugar and water in heavy saucepan over medium-high heat. When mixture begins to bubble, reduce heat to medium-low and simmer for 10 minutes.Turn off heat and stir in raspberries. Cool and spoon mixture into ice cube trays and freeze.Place frozen...
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| fruity iced tea cooler |
Fruity Iced Tea Cooler2 quarts iced tea 1 (6 ounce) can frozen cranberry, raspberry, lemon, lime or orange concentrate, partially thawed and undiluted 1 cup orange juice 1/4 cup granulated sugarCombine all the ingredients in a large pitcher and refrigerate.Serve cold over ice and enjoy!Serves 8.
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| sparkling raspberry tea |
Sparkling Raspberry Tea2 cups cold brewed tea 2 cups raspberry juice, chilled 2 cups sparkling water, chilledMix all ingredients. Serve over ice. Garnish with raspberries, lime or lemon slices and fresh mint if desired.
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| vanilla chai |
Vanilla Chai4 cups water 3 cardamom pods 3 whole allspice 3 whole cloves 1 cinnamon stick 1-inch vanilla bean About 1/3 cup honey 1 tablespoon black tea (or 4 tea bags) Milk to taste (regular, nonfat, soy, or rice)Put water in a saucepan with cardamom, allspice, cloves, cinnamon stick, and vanilla bean. Simmer for 5 minutes, bring to a boil, and pour over black tea. Let steep for a few minutes....
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| creamy spiced tea |
Creamy Spiced TeaSource: Eagle Family Foods3/4 cup unsweetened instant tea 1 teaspoon finely grated orange peel 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/4 teaspoon ground nutmeg 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk6 1/3 cups waterIn large saucepan, combine tea, orange peel and spices. Add sweetened condensed milk; mix well.Over medium heat, slowly stir in water....
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