Long Island Guide - May 2012 - Long Island Everything. - slushies

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raspberry slush
Raspberry Slush2 small boxes raspberry gelatin1 (12 ounce) can frozen lemonade1 (12 ounce) can orange juice2 cups cranberry-raspberry juice2 cups vodkaMake gelatin according to package directions. Add frozen juices and cranberry-raspberry juice. Stir well. Add vodka. Freeze in covered container, stirring every 1 or 2 hours initially to keep mixed and allow to slush. Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com \| 0 comment(s)

kool-aid slushy
Kool-Aid Slushy1 envelope unsweetened Kool-Aid1 cup granulated sugar1 cup water7 cups milkDissolve soft drink mix and sugar completely in water. Stir into milk in nonmetal pitcher. Serve at once or chill and stir before serving (or beat with rotary beater until blended and foamy, about 1 minute and serve at once). Top with scoops of vanilla ice cream, if desired.Makes about 2 quarts or 8 servings. Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com \| 0 comment(s)

fruit slush mix
Fruit Slush MixPosted by FootsieBear at recipegoldmine.com - May 1, 20014 cups granulated sugar1 (6 ounce) can frozen orange juice concentrate1 (46 ounce) can pineapple juice4 cups water1/2 cup lemon juiceCombine sugar and water in a medium saucepan. Heat until sugar is dissolved.Add orange juice concentrate, lemon juice, and pineapple juice. Fill 6 or 7 ice cube trays with mixture. Freeze... Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com \| 0 comment(s)

strawberry slush
Strawberry SlushPosted by orisleuth at recipegoldmine.com 6/20/01 11:32:09 amPerfect for summer!Mix and set aside:4 1/2 cups boiling water2 (3 ounce) packages strawberry Jell-OBoil together:1 cup granulated sugar2 cups waterAdd:3 (10 ounce) packages frozen strawberries1 (46 ounce) can unsweetened pineapple juice1 (16 ounce) can frozen lemonadeAdd 3 cups vodka or to taste. Freeze. Makes a little... Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com \| 0 comment(s)

strawberry watermelon slushies
Strawberry Watermelon Slushies2 cups cubed seeded watermelon1 pint fresh strawberries, halved1/3 cup granulated sugar1/3 cup lemon juice2 cups ice cubesCombine the first four ingredients in a blender; process until smooth. Gradually add ice, blending until slushy. Serve immediately.Yield: 5 cups Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com \| 0 comment(s)

pineapple-banana slush
Pineapple-Banana Slush1 medium-size ripe banana1 1/2 cups pineapple juice2 tablespoons honeyIce cubesCombine first 3 ingredients in container of an electric blender. Add enough ice cubes to measure 3 cups. Blend until smooth. Serve immediately. Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com \| 0 comment(s)

tomato slush
Tomato Slush3 cups tomato juice4 whole cloves1 tablespoon chopped onion2 bay leaves1/4 teaspoon salt2 tablespoons lemon juiceIn a saucepan, combine tomato juice, cloves, onion, bay leaves and salt. Simmer for 15 minutes. Strain and cool.Stir in the lemon juice. Pour into a shallow pan and freeze until ice crystals form and it is a thick slush. Remove from the freezer and beat with a fork until... Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com \| 0 comment(s)

watermelon-strawberry slush
Watermelon-Strawberry Slush1 cup hulled fresh strawberries1 1/2 cups cubed, seeded watermelon3 tablespoons granulated sugar3 tablespoons fresh lemon juice1 cup ice cubesPlace all ingredients in a blender and process until smooth. Pour into 2 goblets and serve. Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com \| 0 comment(s)