| raspberry cheesecake shake |
Raspberry Cheesecake ShakeSource: Better Homes and GardensMakes 6 servings.1 (12 ounce) package frozen unsweetened red raspberries, thawed 3 ounces cream cheese, softened 1/4 teaspoon almond extract 1 quart vanilla ice cream, softened 2 (12 ounce) cans or bottles cream sodaFresh raspberries (optional)In a blender combine the raspberries, cream cheese, almond extract, half the ice cream, and 1/2...
|
 |
|
| peppermint milkshakes |
Peppermint Milkshakes4 cups vanilla ice cream 1 cup milk 4 large peppermint pattiesPeppermint sticksCombine all ingredients in a blender and blend until smooth. Garnish with peppermint sticks.
|
|
|
| easy pudding milk shake |
Easy Pudding Milk ShakePosted by kdipaolo at recipegoldmine.com 6/12/01 3:39:16 pm3 cups cold milk1 small box instant Jell-O Pudding, any flavor1 1/2 cups ice cream, any flavorPour milk into blender container. Add pudding mix and Ice Cream; cover. Blend on high speed 30 seconds or until smooth. Pour into glasses and garnish as desired. Serve immediately.
|
|
|
| lemonade shake |
Lemonade ShakePosted by JBic01 at recipegoldmine.com 4/26/02 7:46:24 am1 pint vanilla ice cream, softened 1 (12 ounce) can lemon-lime soda1/4 cup frozen lemonade concentrate 2 drops yellow food coloring (if desired)Combine ice cream, soda and lemonade concentrate in a 1-quart container with a lid. Cover and shake until smooth. If desired, add food coloring, cover and shake again.Makes 2 cups.
|
|
|
| haagen-dazs lemon chiffon shake |
Haagen-Dazs® Lemon Chiffon ShakePosted by FootsieBear at recipegoldmine.com May 12, 2001Source: haagen-dazs.com1 pint (2 cups) Häagen-Dazs® Vanilla ice cream, slightly softened*3/4 cup skim milk3 tablespoons frozen lemonade concentrateIn blender container, combine all ingredients. Cover; blend until smooth. Serve immediately.4 (3/4 cup) servings.Tip: To soften ice cream, put container in...
|
|
|
| date shake |
Date ShakeThe Date Shake first appeared at the National Date Festival in 1947. By 1948 the Date Shake was being sold at concession stands all over the grounds. This is the most popular drink served at the festival in Indio, California.6 scoops vanilla ice cream1 cup pitted dates1 cup milkPut ice cream in blender and whirl until liquefied. Add dates and blend until finely chopped. Add milk and...
|
|
|
| grasshopper milkshake |
Grasshopper MilkshakePosted by LladyRusty at recipegoldmine.com 12:22:06pm 8/28/03Source: Sunset Magazine2 cups mint-chocolate chip ice cream 1/2 cup milk 2 tablespoons crème de menthe 1 miniature (or broken) cream-filled chocolate sandwich cookieCombine ice cream, milk, and crème de menthe in a blender.Whirl until smooth and pour into a chilled tall glass. Garnish with 1 miniature or broken...
|
|
|
| papaya shake |
Papaya Shake1 ripe papaya, peeled, seeded and cut into chunks1 teaspoon vanilla extract3 tablespoons granulated sugar1/8 to 1/4 teaspoon ground cinnamon1 cup milk12 ice cubesFresh mint leavesCombine first 5 ingredients in a blender and process until smooth. Add ice cubes; process until frothy. Garnish with mint leaves, if desired.Makes 3 cups.
|
|
|
| strawberry-cheesecake shake |
Strawberry-Cheesecake Shake1 (10 ounce) package frozen sliced strawberries, thawed3 ounces cream cheese, softened1 pint vanilla ice cream1/2 cup milkCombine all ingredients in blender container; process mixture until smooth. Serve immediately.Makes 3 1/2 cups.
|
|
|
| exotic fruit cocktail shake |
Exotic Fruit Cocktail Shake3 large mangoes1/2 pound canned lychees, seeds removed2 tablespoons confectioners' sugar4 tablespoons lemon juice12 large ice cubesSlice mangoes in half. Remove the seed, then scoop out the meat. Drain the lychees. Add all ingredients in a blender. Purée to obtain a thick fruit shake. Add a little grenadine syrup, if desired. Pour into tall cocktail glasses and serve...
|
|
|
|
Add To Favorites
Make LIG Your Home Page
Feedback?
