| sausage making the easy way |
Sausage Making the Easy WayFrom the kitchen of Kevin Taylor, the BBQ GuruWhen it comes to sausage, count me in!! BUT, I am also rather picky and I know what I want. So, because of this, I learned to make my own sausage many years ago.At first, I thought it a rather daunting task…you would need a grinder and a stuffer and casings and a smoker and room to hang the sausages and…Well, you get...
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| andouille sausage |
Andouille SausageFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt1/2 cup garlic, finely minced1/4 cup black pepper, coarsely ground4 tablespoons kosher (coarse) salt1 tablespoon thyme, dried2 tablespoons cayenne pepperGrind pork butt for sausage.Place ground pork in large mixing bowl and blend in all remaining ingredients.Form into links using case-less method described.In...
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| bratwurst |
BratwurstFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt5 teaspoons kosher (coarse) salt4 teaspoons sugar1/2 tablespoon coriander1/2 tablespoon sage1 tablespoon dry mustard2 teaspoons rosemary, dried1 teaspoon nutmeg1 teaspoon paprika3/4 teaspoon cayenne pepper1 1/4 teaspoons black pepperGrind pork for sausage.Mix all ingredients together.Make into links or patties.This can...
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| bratwurst |
BratwurstFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt3 1/2 teaspoons kosher (coarse) salt5 teaspoons white pepper2 teaspoons nutmeg1 1/2 teaspoons granulated sugar1/2 teaspoon ginger1/2 teaspoon MSG1 cup cold waterGrind pork for sausage.Mix all ingredients thoroughly.Shape into links or leave in bulk.This can be frozen immediately.
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| chorizo |
ChorizoFrom the kitchen of Kevin Taylor, the BBQ Guru1 pound pork loin2 tablespoons chili powder2 tablespoons vinegar2 cloves garlic, crushed1 teaspoon kosher (coarse) salt1/2 teaspoon dried oregano1/4 teaspoon cumin powderThis is one of the few sausages that uses LEAN pork.Grind pork into hamburger-like consistency.Mix all ingredients into pork.It is VERY important to let this sit overnight so...
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| kielbasa |
KielbasaFrom the kitchen of Kevin Taylor, the BBQ Guru1 (5 pound) pork butt2 1/2 tablespoons kosher (coarse) salt1/2 tablespoon sugar1 tablespoon black pepper, coarsely ground1 tablespoon garlic powder4 teaspoons marjoram1 1/4 teaspoons allspice1/2 teaspoon MSGGrind pork for sausage.Thoroughly mix in all other ingredients.Allow sausage to age overnight.Form into links and use as soon as...
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| summer sausage (mettwurst) |
Summer Sausage (Mettwurst)From the kitchen of Kevin Taylor, the BBQ Guru1 (2 1/2 pound) pork butt1 1/2 pounds beef chuck1 tablespoon kosher (coarse) salt1 1/2 tablespoons black pepper4 teaspoons Tender Quick3 teaspoons garlic powder1 teaspoon sugar1/2 teaspoon MSG1/4 teaspoon cayenne pepper5 ounces cold waterThis is made with a mixture of beef and pork.Combine all the spices and the water.Mix...
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| texas hot links |
Texas Hot LinksFrom the kitchen of Kevin Taylor, the BBQ Guru1 (6 pound) pork butt1 bottle beer2 tablespoons black pepper, coarsely ground2 tablespoons red pepper, crushed2 tablespoons cayenne pepper2 tablespoons paprika3 tablespoons kosher (coarse) salt2 tablespoons mustard seed1/4 cup garlic, minced1 tablespoon garlic powder1 tablespoon MSG1 teaspoon Tender Quick1 teaspoon bay leaves ,...
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