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almond chocolate spread
Almond-Chocolate SpreadThis is terrific on toasted English muffins or bagels.1/2 cup (125 ml) low-fat ricotta cheese3 tablespoons (45 ml) cocoa powder2 tablespoons (30 ml) granulated sugar1/2 teaspoon (2 ml) almond extractBlend all ingredients together. Refrigerate until ready to serve.Makes about 1/2 cup (125 ml).
Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com  | 0 comment(s)
blueberry sauce
Blueberry SauceDelicious on pancakes and waffles! Can also be used as a topping for pound cake.1/2 cup granulated sugar1/4 cup orange juice concentrate2 tablespoons cornstarch3 cups fresh or frozen blueberriesIn a saucepan, combine sugar, orange juice concentrate and cornstarch; stir until smooth over low heat. Add blueberries and bring to a boil; boil for 2 minutes, stirring constantly.
Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com  | 0 comment(s)
caribe honey
Caribe HoneyServe this over biscuits or sopaipillas. It is also a wonderful glaze for meats.1/4 cup crushed caribe chilesWater2 cups desert honeySimmer chiles in a small amount of water until the pulp becomes soft and slides off the peel, about 30 minutes.Strain and stir pulp into honey that has been placed in a heavy saucepan. Bring it to a simmer, then pour into a sterilized jar and seal....
Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com  | 0 comment(s)
peach sauce
Peach SauceServe this warm over pancakes.3 cups frozen sliced peaches, thawed1/4 cup orange juice3/4 cup granulated sugar2 tablespoons honey1/2 teaspoon grated orange rind1/8 teaspoon ground allspiceCombine peaches and orange juice in a saucepan. Bring to a boil over medium heat; cover, reduce heat, and simmer, stirring occasionally, 5 to 10 minutes or until peach slices are tender.Spoon...
Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com  | 0 comment(s)
pineapple sauce
Pineapple SauceServe warm over pancakes.1 (20 ounce) can unsweetened    crushed pineapple, undrained1/3 cup granulated sugar1 tablespoon tapioca1/2 teaspoon lemon juice1/4 teaspoon ground gingerCombine all ingredients in a medium-size saucepan; let stand 5 minutes. Bring to a boil over medium heat; reduce heat and simmer, stirring occasionally, 2 minutes or until thickened. Store sauce in...
Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com  | 0 comment(s)
ranch style sauce
Ranch-Style SauceUse this with Huevos Rancheros.2 tablespoons olive oil2 tablespoons jalapeƱo chiles, seeded and minced1/2 cup onion, chopped2 cups tomatoes, chopped2 teaspoons vinegar1/4 teaspoon ground black pepperLight beef broth or waterHeat olive oil, then add chiles and onion; cook until they begin to soften, but do not allow them to brown. Add remaining ingredients except for water or...
Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com  | 0 comment(s)