| butterhorns |
Butterhorns1 cup soft butter or margarine1 (12 ounce) carton cottage cheese2 cups flourDash of salt2 cups confectioners’ sugar2 tablespoons butter2 tablespoons milk1/2 teaspoon vanilla extractCream butter and cottage cheese until smooth. Add flour and salt. Form into a ball and refrigerate overnight.Divide dough into 3 equal parts. Roll each into a circle and cut into 12 wedges. Roll up to...
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| rum rolls |
Rum Rolls1 package already-browned party rolls1/4 cup margarine1/2 cup granulated sugar1/4 cup rumBreak rolls apart and put into pan. Melt together margarine, sugar and rum. Pour over rolls. In 12 hours (overnight), they will be saturated and ready to heat for 3 or 4 minutes as directed on package.
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| sticky orange rolls |
Sticky Orange Rolls2 dozen brown and serve rolls1 small can frozen orange juice, thawed3/4 cup granulated sugar1/4 cup margarinePreheat oven to 425 degrees F.Boil undiluted, thawed orange juice with sugar and margarine for 5 minutes. Pour half of this syrup in a 13 x 9-inch pan or 3 round pans; put rolls into pan(s). Pour sauce over the top of the rolls as well. Bake for about 18 to 20 minutes....
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| butterscotch rolls |
Butterscotch Rolls18 to 20 frozen rolls1/2 small box instant butterscotch pudding, dry1/2 cup (1 stick) butter, melted1/2 cup packed brown sugar1 teaspoon cinnamonNuts and raisinsPut rolls into greased Bundt pan. Pour other ingredients, in order, over the rolls; cover with plastic wrap and let rise for 8 hours or overnight for breakfast rolls. Bake at 350 degrees F for 25 minutes. Turn upside...
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| coffee can apple rolls |
Coffee Can Apple RollsSource: ruralvermont.com 4 cups diced apples 1 cup broken pecans 2 cups granulated sugar 3 cups all-purpose flour 2 teaspoons baking soda 1/4 teaspoon salt 1/4 teaspoon allspice 1/4 teaspoon nutmeg 3/4 teaspoon cinnamon 1 cup margarine 2 teaspoons vanilla extract2 large eggs, beatenGrease and flour two 1-pound coffee cans.In a medium bowl stir apples, pecans and sugar. Let...
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| creamy cinnamon rolls |
Creamy Cinnamon RollsSource: Eagle® Brand Sweetened Condensed Milk2 (1 pound) loaves frozen bread dough, thawed 2/3 cup (1/2 of a 14 ounce can) Eagle® Brand Sweetened Condensed Milk (NOT evaporated milk), divided use 1 cup chopped pecans 2 teaspoons ground cinnamon 1 cup sifted confectioners' sugar 1/2 teaspoon vanilla extractChopped pecans, optional On a lightly floured surface, roll each...
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| garlic knots |
Garlic Knots2 tablespoons unsalted butter, melted 1 tablespoon minced fresh parsley 2 cloves garlic, crushed through press 1 (11 -ounce) can refrigerated soft breadstick dough, separated into 12 stripsPreheat oven to 375 degrees F.In small cup, stir together butter, parsley and garlic.On flat work surface, roll each strip of dough into 12-inch long rope; tie each rope into single knot. Place...
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| marshmallow-cinnamon crescent rolls |
Marshmallow-Cinnamon Crescent Rolls1 tube crescent rolls8 large marshmallows1/4 cup granulated sugar1 teaspoon cinnamonMelted butter or margarineIcing glazeMix cinnamon and sugar together. Dip marshmallow in melted butter; roll in cinnamon-sugar mixture and place on wide end of the crescent roll. Fold wide ends over marshmallow; then roll up to the point end. Pinch edges together as needed....
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| cheese and cherry danishes |
Cheese and Cherry Danishes8 ounces pot cheese or cream cheese (at room temperature)1/4 cup granulated sugar2 tablespoons all-purpose flour2 teaspoons grated lemon rind1 tablespoon fresh lemon juice1 teaspoon vanilla extract2 (8 ounce) packages refrigerated crescent roll dough3/4 of 21 ounce can cherry pie filling1 egg, lightly beaten with 1 tablespoon water1/4 cup sliced almondsStir together...
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| dill popovers |
Dill Popovers1 tablespoon butter, melted 1 cup milk 2 large eggs 1 cup all-purpose flour 3 tablespoons chopped fresh dill 1/4 teaspoon salt Dash cayenne pepper 2 tablespoons vegetable oilPreheat oven to 450 degrees F.Melt butter and pour into a medium mixing bowl. Add milk, eggs, flour, dill, salt and cayenne pepper. Whisk until smooth.Coat 8 muffin cups with the 2 tablespoons oil. Pour 3...
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