Maple Roasted Butternut Squash  |
Butternut Squash Termed Winter Squash because they keep for three months in cool, dry storage (between 45 to 50°F), in other words, all winter, now is the perfect time to enjoy Butternut Squash. The exterior color ranges from a yellow to a light tan. Inside, the flesh is orange and has a sweet, nutty taste that is similar to a...
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| 20 Minute Turkey Chili |
Healthy, great tasting chili. Serve 1 cup of prepared chili over a salad for a high protein low calorie meal.INGREDIENTS:1 Tablespoon of olive oil.1.25 Pound of Jennie-O lean ground turkey.1/2 cup of chopped onion.2ea, 16 oz. cans of organic black beans, drained and rinsed.1ea, 28 oz. can of hunts chopped stewed tomatoes.2 tablespoon chili powder.1 tablespoon ground cumin.2...
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| Miso-Ginger Marinated Grilled Salmon |
Serves: 4 servingsIngredients· 1/4 cup white miso (fermented soybean paste)· 1/4 cup mirin· 2 tablespoons unseasoned rice vinegar· 2 to 3 tablespoons soy sauce· 2...
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| Apple Pie |
6 or 7 green tart apples, peeled (preferably Granny Smith)2 tablespoons lemon juice3/4 cup sugar 1/4 cup firmly packed light brown sugar 1/4 cup currants 1 tablespoon all purpose flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 tablespoon butter, melted & cooled 1 9 inch deep dish pie shellTopping 1/3 cup butter, room temperature 2/3 cup all purpose flour 1/3 cup sugar 1/3 cup...
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| Barley Mushroom Soup |
Barley-Mushroom Soup Sautéing the barley toasts it to yield a light, nutty flavor. Yield: 4 servings (serving size: 1 1/2 cups) 1 1/2 teaspoons olive oil 1 1/2 cups chopped onion 1 cup thinly sliced...
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| Garlic Roasted Mashed Potatoes |
Rated: Prep Time: 10 Minutes Ready In: 1 Hour 25 Minutes...
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| Chicken Soup for Kid's |
Chicken Soup for KidsIngredients2 boxes organic chicken stock (Imagine brand is decent)I large organic skinless, boneless chicken breast5 carrots, chopped into small rounds3 celery stocks, chopped into small pieces1/2 onion, chopped3 cloves garlic, peeled but left whole1 large handful of parsley, tied with kitchen string1 cup of any or any combo of the following frozen peas, fresh...
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| Strawberry Spinach Salad |
Strawberry Spinach SaladDRESSING1/4 cup olive oil1/4 cup red wine vinegar2 teaspoons honey or brown sugar1/8 teaspoon black pepper SALAD5 cups cleaned torn spinach leaves, stems removed1 cup fresh strawberries ¼’s½ cup dried craisins½ cup hearts of palm slices½ cup thinly sliced red onion 1. For the dressing, combine oil, vinegar, honey and...
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| brie kisses |
Brie KissesMakes 32.1/2 to 2/3 pounds brie cheese (wedges are fine) 1 (17.3 ounce) box frozen puff pastry Hot pepper jellyCut the brie into 1/2-inch squares (leave the rind on if you like). Place on a dinner plate and put the cheese in the freezer while you thaw the puff pastry for 30 minutes at room temperature.Unfold the thawed pastry, press together seams and roll lightly with a rolling pin...
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| sugar and glazed nut brie |
Sugar and Nut-Glazed BriePosted by Becky/Colo at recipegoldmine.com 12/17/2001 10:16 am This was my appetizer from last night's dinner. Delicious! Source: Sunset Magazine, January, 2001Serves/Yields 6 to 8 appetizer servings 2 tablespoons firmly packed brown sugar2 tablespoons coarsely chopped pecans or almonds1 1/2 teaspoons brandy, (or other liqueur - I used Kahlua)1 firm-ripe whole brie...
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