| The Everything Muffin |
The Everything Muffin2 cups all-purpose flour4 teaspoons baking powder1 teaspoon salt1 cup granulated sugar1/2 cup unsalted butter, melted2 eggs, beaten1 cup milk1/2 cup light raisins1/2 cup dark raisins1/2 cup chopped almonds, walnuts, pecans, cashews or macadamias1/2 cup semisweet chocolate chips1/2 cup peanut butter or butterscotch chipsPreheat oven to 400 degrees F. Grease muffin pans or...
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| banana brickle muffins |
Banana Brickle Muffins1 beaten egg1 cup mashed banana (2 to 3 medium-size bananas)1/2 cup vegetable oil1/3 cup milk2 cups all-purpose flour1/2 cup firmly packed brown sugar1 tablespoon baking powder1 (7.5 ounce) package toffee brickle bits, divided (1 1/2 cups total)Preheat oven to 400 degrees F. Lightly grease 18 muffin cups, or line them with paper baking cups.In a large bowl, combine egg,...
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| choco-licious bread pudding muffins |
Choco-licious Bread Pudding MuffinsSource: Tracy Noerper, Southeast United Dairy Industry Association1 3/4 cups milk 3 large eggs, beaten 2/3 cup granulated sugar 1 teaspoon vanilla extract6 cups cubed (1/2-inch) cinnamon swirl bread 1/2 cup mini semi-sweet chocolate chipsPreheat oven to 350 degrees F.In a medium bowl, combine milk, eggs, sugar and vanilla; mix well. Stir in bread cubes and...
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| southern sausage muffins |
Southern Sausage Muffins1/2 pound pork sausage, browned and crumbled (not drained) 1 cup self-rising flour 1 cup self-rising corn meal 1 cup French onion dip 1 cup shredded Cheddar cheese1/2 cup milkCombine cooked sausage, flour, cornmeal, onion dip, Cheddar cheese and milk in large bowl. Mix until combined. Spoon into prepared muffin tins, filling 2/3 full. Bake at 425 degrees F for 20-25...
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| Mesquite Muffins |
Mesquite MuffinsTry this recipe without spices once to taste the true peanut-buttery flavor of mesquite flour, but add cinnamon or nutmeg to another batch, if desired.2/3 cup mesquite bean flour1 1/3 cups sifted self-rising flour1 beaten egg1/4 cup vegetable oil3/4 cup milkMix flours. Combine egg, salad oil and milk; whip with a fork until frothy. Add liquid mixture to dry flours and stir just...
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| Mississippi Spice Muffins |
Mississippi Spice Muffins1 cup soft butter or margarine2 cups granulated sugar2 eggs2 cups unsweetened applesauce3 teaspoons ground cinnamon2 teaspoons ground allspice1 teaspoon ground cloves1 teaspoon salt2 teaspoons baking soda4 cups flour1 cup nuts, choppedConfectioners' sugarCream butter and sugar. Add eggs one at a time. Mix in applesauce and spices. Sift together salt, baking soda and...
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| Oatmeal Muffins |
Oatmeal Muffins1 cup quick-cooking rolled oats1 cup buttermilk1/2 cup brown sugar, packed1 large egg, beaten1 cup flour1 teaspoon salt1 teaspoon baking powder1/2 teaspoon baking soda1/2 cup melted butter, cooledSoak oatmeal in buttermilk about 30 minutes. Add sugar, egg, flour, salt, baking powder and baking soda. Add melted butter. Spoon batter into greased muffin cups, filling each 2/3 full....
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| Orange Blossoms |
Orange BlossomsThese muffins look like flowers.2 cups sifted flour3 teaspoons baking powder1/2 teaspoon salt5 tablespoons vegetable shortening2 teaspoons grated orange rindAbout 2/3 cup milkOrange juiceSugarPreheat oven to 450 degrees F.Sift flour, baking powder and salt. Cut in vegetable shortening and orange rind until mixture is as fine as meal. Add milk, mixing until a soft dough is formed....
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| Mormon Muffins |
Mormon MuffinsThis recipe is from The Greenery Restaurant near Ogden, Utah. This muffin batter will keep in the refrigerator for 1 week, so you can bake several smaller batches, if desired.2 cups boiling water5 teaspoons baking soda1 cup shortening2 cups granulated sugar4 eggs5 cups all-purpose flour1 teaspoon salt1 quart buttermilk4 cups All-BranĀ®2 cups Bran FlakesĀ®1 cup chopped...
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| Oat Bran-Banana Muffins |
Oat Bran-Banana Muffins1 1/2 cups oat bran3/4 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/4 cup firmly packed brown sugar1 cup mashed ripe banana3/4 cup skim milk2 egg whites, slightly beaten1 tablespoon vegetable oilVegetable cooking sprayCombine first 5 ingredients in a large bowl; make a well in center of mixture.Combine banana, milk, egg whites and oil; add to dry...
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