Peaches and Cream RollThe secret to easy-to-roll sponge cake is using pancake mix in the batter.3 eggs1/4 teaspoon salt1/4 teaspoon vanilla extract3/4 cup granulated sugar3/4 cup packaged complete buttermilk pancake mix1 tablespoon light or dark rum4 large peaches peeled, pitted, and chopped (4 cups) or 1 (16 ounce) package frozen unsweetened peach slices, thawed, drained, and chopped1...
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