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pumpkin cheese roll
Pumpkin Cheese Roll3 large eggs1 cup granulated sugar2/3 cup mashed pumpkin, canned or fresh1 teaspoon lemon juice3/4 cup all-purpose flour1 teaspoon baking powder2 teaspoons ground cinnamon1 teaspoon ground ginger1/2 teaspoon ground nutmeg1/2 teaspoon salt1 cup finely chopped walnutsConfectioners' sugarCheese Filling6 ounces cream cheese, room temperature1 cup confectioners' sugar1/2 teaspoon...
Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com  | 0 comment(s)
jelly roll
Jelly Roll3 eggs1 cup granulated sugar3 tablespoons cold water1 cup flour1 teaspoon baking powder1/3 teaspoon saltBeat eggs and sugar until thick. Add water, then flour, baking powder and salt, sifted together. Line cookie sheet with wax paper and rub with oil, then flour. Pour in batter. Bake at 425 degrees F for 12 to 15 minutes. Turn onto cloth on which you have sifted confectioners' sugar....
Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com  | 0 comment(s)
pineapple jellyroll
Pineapple Jellyroll1 cup granulated sugar1/3 cup pineapple juice3 eggs (large)1 cup cake flour1 teaspoon baking powder1/4 teaspoon salt1 teaspoon vanilla extractLine a jellyroll pan with wax paper, then grease well. Preheat oven to 375 degrees F.Mix sugar and pineapple juice together and set aside.Beat egg whites until stiff, but not dry. Set aside.Beat yolks until thick. Add sugar mixture a...
Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com  | 0 comment(s)
raspberry jelly roll
Raspberry Jelly RollServe this well chilled.Serves 6 to 8.4 eggs 2/3 cup granulated sugar 2/3 cup grated almonds scant1/4 cup flourFilling5 ounces cream cheese 2/3 cup heavy cream 1 tablespoon confectioners' sugar 2 teaspoons vanilla sugarScant 4 cups fresh raspberriesPreheat the oven to 400 degrees F and line a standard-size roasting pan with parchment paper.Beat eggs and sugar until fluffy...
Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com  | 0 comment(s)
mocha chocolate ice cream rollup cake
Mocha Chocolate Ice Cream Rollup CakePosted by Annette at recipegoldmine.com 8/12/2001 4:57 pmServes 12.For the cake1 1/2 cups semi-sweet chocolate1 1/2 cups (3 sticks) butter3 tablespoons brewed coffee2 teaspoons vanilla extract10 eggs, separated1/4 cup plus 3 tablespoons sugarFor the ice cream filling2 quarts vanilla ice cream3 tablespoons coffee extract1 cup chocolate chipsFor garnishHot...
Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com  | 0 comment(s)
strawberry and lemon cream roulade
Strawberry and Lemon Cream RouladePosted by bettyboop50 at recipegoldmine.com May 15, 2001Serves 121 (16 ounce) package angel food cake mixPowdered sugarLemon Cream (recipe below)6 cups (about 2 pounds) whole strawberries, divided useGranulated sugar, to tasteLemon Cream1/2 cup powdered sugar8 ounces cream cheese, softened1 tablespoon lemon juice2 teaspoons grated lemon peelPreheat oven to 350...
Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com  | 0 comment(s)
peaches and cream roll
Peaches and Cream RollThe secret to easy-to-roll sponge cake is using pancake mix in the batter.3 eggs1/4 teaspoon salt1/4 teaspoon vanilla extract3/4 cup granulated sugar3/4 cup packaged complete buttermilk pancake mix1 tablespoon light or dark rum4 large peaches peeled, pitted, and chopped (4 cups)    or 1 (16 ounce) package frozen unsweetened peach slices,    thawed, drained, and chopped1...
Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com  | 0 comment(s)
lemonade jellyroll
Lemonade Jellyroll3/4 cup sifted all-purpose flour3/4 teaspoon baking powder1/4 teaspoon salt3/4 cup confectioners' sugar4 eggs1 teaspoon vanilla extractGrease bottom of 15 x 10 x 1-inch jellyroll pan with vegetable oil. Line bottom of pan with wax paper. Grease paper with oil.Sift together flour, baking powder and salt.Beat eggs in deep bowl with rotary beater until foamy. Beat in sugar...
Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com  | 0 comment(s)