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Chile-Lime WingsFrom the kitchen of Kevin Taylor, the BBQ Guru This is a wing recipe but I used it to make thighs. I followed the same procedure as in Couzan Billy's Chicken Thighs. The canned green chiles are not really hot so you can replace with some hotter chiles of your choice. 5 pounds chicken wings
1 cup lime juice
7 ounces green chiles, diced
2 tablespoons garlic powder
2 1/2 tablespoons paprika
1 tablespoon sugar
1 tablespoon salt
1 tablespoon lemon pepper
1 tablespoon dark soy sauce
1/4 cup olive oil
Cayenne pepper Puree chiles in food processor. Mix all ingredients together adding cayenne to your desired heat level. Marinate wings for 2 to 8 hours. Grill and baste often with marinade. |
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