| texas scramble |
Texas Scramble1/2 cup new red potatoes, cooked and cubed1 tablespoon butter1/8 teaspoon garlic powder1 scallion, sliced1/4 pound chorizo, browned and drained well1/4 pound Canadian or regular bacon1/4 red bell pepper, diced1/4 green bell pepper, diced3 eggs, beatenBlack pepper, to tasteDash of paprika1/2 cup Cheddar cheese, shredded1/2 cup Monterey jack cheese, shredded1/4 cup milkIn a nonstick...
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| eggs a la barkley |
Eggs a la BarkleyPosted by bettyboop at recipegoldmine.com 1/3/2002,6:36 am My new daughter in law gave me this recipe to try. According to her my son loves it and always asks for it. I will have to give it a try. 6 slices white bread1 pound hot sausage1 pound mild sausage 1 (8 ounce) can chopped mushrooms1 pound grated Cheddar cheese6 eggs1 pint light cream Preheat oven to 350 degrees F.Break...
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| egg casserole |
Egg CasseroleA great make-the-night-before breakfast casserole!1 pound sausage 2 cups croutons with herbs2 1/2 cups milk 5 eggs 1 cup grated Cheddar cheese 1 can cream of mushroom soup2 to 3 tablespoons sour creamCook sausage. Drain well. Cover the bottom of a 9 x 13-inch baking dish with croutons. Mix remaining ingredients and pour over sausage. Cover and refrigerate overnight.Bake 325 degrees...
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| foolproof scrambled eggs |
Foolproof Scrambled Eggs6 eggs1/3 cup light cream or milk3/4 teaspoon salt1/8 teaspoon pepper1/2 teaspoon Worcestershire sauceBeat eggs; beat in cream or milk and seasonings. Cook in upper part of double boiler over hot water until just set, stirring often. Serve at once with toast.
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| guacamole omelet |
Guacamole Omelet2 eggs1 tablespoon waterSalt and pepper1/2 avocado, peeled1/2 teaspoon lemon juiceDash of seasoned salt4 drops hot pepper sauce1 small tomato, choppedIn a small bowl mash avocado until chunky. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mix well. Set aside.Mix eggs, water and a dash of salt and pepper. Beat briskly. Pour into a hot nonstick skillet or omelet...
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| huevos rancheros |
Huevos Rancheros4 corn tortillas2 or 3 tablespoons canola or olive oil4 eggsSalt and pepper1 cup red or green chile salsa1/2 cup shredded white or longhorn cheeseHeat oil in a skillet large enough to hold a corn tortilla. Fry each tortilla tender-crisp, about 30 seconds per side. Drain each and keep warm in paper towels. Discard all but a trace of any remaining oil and reduce heat to warm.Have...
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| mission fritada with wine syrup |
Mission Fritada with Wine Syrup8 bolillos or a medium loaf of French bread, slightly stale3 eggs1/2 cup half-and-half or whole milk1 teaspoon granulated sugarPinch of cinnamonPinch of nutmegButter and vegetable oil (for frying)Slice bolillos or bread into fat finger-length pieces about 1/2 inch thick.In a medium bowl whisk together eggs, half-and-half or milk, sugar and spices. Dip bread...
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| nest eggs |
Nest Eggs6 shredded wheat biscuits3 tablespoons unsalted butter, melted1 cup grated Cheddar cheese6 eggs6 tablespoons milkSaltFreshly-ground black pepperPaprikaPreheat oven to 350 degrees F. Grease six custard cups.Finely crush shredded wheat biscuits. Toss cereal and butter until well combined. Set aside 3 tablespoons of the cereal, and divide the rest evenly among the custard cups.Press the...
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| prickly pear eggs |
Prickly Pear Eggs1 or 2 fresh nopales1/2 cup finely chopped onion4 tablespoons butter or vegetable oil1/2 cup red chile sauce8 eggsSalt and pepperTrim and clean the cactus pads. Dice each pad, then cover with salted water in a saucepan, and simmer gently until tender, 5 to 10 minutes. Drain in a sieve and rinse under cold water to rid pads of their sticky, okra-like juice.In a large skillet,...
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| santa fe eggs |
Santa Fe Eggs8 large, fresh eggs1 (4 ounce) can diced green chiles1/2 cup milk1 cup grated Cheddar cheesePut all ingredients into a blender on low for 1 minute. Pour all into a greased casserole. Bake for 1 hour at 325 degrees F.Serve at once.
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