| raspberry cheesecake trifle |
Raspberry Cheesecake Trifle1 (9 ounce) box white cake mix8 ounces cream cheese, softened1/4 cup confectioners' sugar1 1/2 cups whipping cream, whipped3 cups fresh raspberries2 (1 ounce) squares semisweet chocolate, coarsely grated or shavedPrepare and bake cake mix according to package directions. Cool; cut into 1-inch cubes.In a small mixing bowl, beat cream cheese and sugar until smooth....
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| blitz torte |
Blitz Torte1 (18.25 ounce) box yellow cake mix4 eggs, separatedDash of salt2/3 cup granulated sugar1 tablespoon granulated sugar1/4 cup sliced almonds1 package frozen strawberries1 cup whipping cream, whipped with 2 tablespoons granulated sugarBake cake mix as directed, except use 4 egg yolks instead of 2 whole eggs. Spread batter in two well-greased and floured 9-inch round cake pans; set...
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| ice cream sandwiches |
Ice Cream Sandwiches1 egg1/2 cup shortening1/4 cup butter, softened1 teaspoon vanilla extract1 (18.25 ounce) box devil's food cake mixIce cream (any flavor)Preheat oven to 375 degrees F.Beat eggs, shortening, butter, vanilla extract and half of the cake mix until smooth. Then stir in the remaining cake mix until smooth. Roll dough out and cut out into desired shapes. Bake for 8 to 10...
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| pineapple coconut dessert |
Pineapple Coconut Dessert1 large can crushed pineapple1 cup shredded coconut1 (18.25 ounce) box white or yellow cake mix1/2 cup (1 stick) butter, meltedPreheat oven to 350 degrees F.Pour pineapple into buttered 9-inch square cake pan; sprinkle with coconut. Spread dry cake mix evenly over coconut and pour butter over all. Bake for 20 to 25 minutes or until lightly browned.Serve with whipped cream.
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| brownie-raspberry sherbet dessert |
Brownie-Raspberry Sherbet Dessert1 package double fudge brownie mix1/2 gallon raspberry sherbet12 ounces frozen, dry-pack raspberries1/3 cup granulated sugarWhipped creamFresh raspberries, for garnishPreheat oven to 350 degrees F.Thaw raspberries; soften sherbet. Grease bottom only of 13 x 9-inch baking pan.Prepare, bake, and cool brownies according to package directions for 2 egg...
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| sour cream apple squares |
Sour Cream Apple Squares1 (18.25 ounce) box yellow cake mix1/2 cup butter or margarine, softened1/4 cup firmly packed brown sugar1 teaspoon cinnamon 2 apples, pared and thinly sliced1 cup sour cream1 eggPreheat oven to 350 degrees F.Combine dry cake mix and butter; mix until crumbly. Reserve two-thirds for topping.Add brown sugar and cinnamon to reserved topping mix; blend well and set...
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| diabetic coma |
Diabetic Coma1 German chocolate cake mix1 king-size Heath® candy bar1 jar caramel ice cream topping1 (8 ounce) container Cool Whip®Bake cake mix as directed in a 13 x 9-inch pan. While still hot, poke holes in cake and drizzle caramel topping over top of cake. Allow to cool. Crush Heath® bar and sprinkle over caramel topping. Cover with Cool Whip®.
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| easy peach dessert |
Easy Peach DessertPosted by cakegirl62 at recipegoldmine.com 9/15/02 11:19:01 am3 1/2 cups sliced peaches (sprinkle with a little sugar to bring out some juice) or use 1 (29 ounce) can sliced peaches 1 package butter pecan cake mix dry (or French vanilla) 3/4 cup melted butter or margarine 1/2 cup chopped pecans or walnutsFlaked coconut - I left this out 8 ounces whipped creamPreheat oven to...
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| apple spice cake trifle |
Apple Spice Cake Trifle1 (18.25 ounce) box spice cake mix1 1/4 cups cinnamon applesauce3 eggs1/3 cup vegetable oil1 (21 ounce) can apple pie filling1 tablespoon butter7 teaspoons ground cinnamon, divided3 cups cold milk1 large box instant vanilla pudding mix1 envelope whipped topping mix1 (12 ounce) carton frozen whipped topping, thawed1/2 cup chopped walnuts1/4 cup English toffee bits or...
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| praline-pumpkin dessert |
Praline-Pumpkin Dessert1 (15 ounce) can pumpkin 1 (12 ounce) can evaporated milk 3 eggs 1 cup granulated sugar 4 teaspoons pumpkin pie spice 1 (18.25 ounce) box white cake mix 1 1/2 cups nuts, chopped 3/4 cup butter, meltedMix first five ingredients until smooth. Pour into greased 9 x 13-inch pan. Sprinkle dry cake mix over mixture, then sprinkle with nuts. Pour melted butter over top. Bake...
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