| camp hash |
Camp Hash4 cups shredded dried hash brown potatoes 2 envelopes onion soup mix 1 1/2 pounds ground meat or sausageAssorted seasonings to taste 6 cups waterBrown the meat in the bottom of a Dutch oven. Break up the meat as it cooks assuring that all the pink (raw) meat is cooked. Add the water and soup mix, stirring to mix well. Heat to boiling and simmer a few minutes. Add the dry potatoes and...
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| campfire cookout |
Campfire Cookout1 1/2 pounds ground beef1 1/2 teaspoons salt1 teaspoon pepper1 green bell pepper, sliced4 large carrots, sliced4 large potatoes, sliced1 large onion, slicedWorcestershire sauceMix ground beef, salt and pepper. Shape into 4 large patties. place each patty on a large square of heavy-duty foil. Cover each patty with prepared vegetables, then sprinkle each meal liberally with...
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| beanie-weenies |
Beanie-Weenies6 frankfurters, sliced2 teaspoons dried onion flakes1/4 teaspoon oregano1 tablespoon margarine1 (28 ounce) can New England baked beans1 medium tomato, cut into wedgesSauté wieners, onion and oregano in margarine until browned. Add beans and simmer 10 minutes. Add tomato wedges and heat gently.
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| pineapple upside-down cake |
Pineapple Upside-Down Cake1/4 cup butter 1/2 cup brown sugar 1 can sliced pineapple 1 (18.25 ounce) box yellow cake mix 1 eggPlace butter and brown sugar in the oven and stir until well mixed. Place the pineapple slices in the butter and sugar mixture in the bottom of the oven.In a separate bowl, mix the cake mix and the egg. Pour this batter over the pineapple in the oven, then put the lid on...
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| quartermaster's stew |
Quartermaster's StewA time-honored Scouting recipe that is easy to make.Serves 6 to 8 scouts.2 pounds hamburger 2 cans mixed vegetables (save liquid) 2 cans potatoes (drain off liquid and discard) 1 packet stew seasoning mixOptional1 can stewed tomatoes Sliced fresh mushrooms Additional vegetables, such as beans, cornPreheat Dutch oven on fire, add small amount of cooking oil, and brown...
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| stuffed chicken |
Stuffed ChickenServes 6.6 large skinless, boneless chicken breasts6 (3-inch square) slices mozzarella cheese12 strips bacon6 to 8 fresh mushroomsParsley flakesBlack pepperPreheat Dutch oven and lid over fire. Line bottom and sides of pie pan with foil to minimize cleanup. Lightly coat foil with cooking oil.Wash mushrooms, remove stems and slice. Wrap some mushrooms, sprinkle of parsley and dash...
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| taco salad on the go |
Taco Salad on the GoChili 1 small (individual) Fritos bag for each camper Grated cheese Chopped lettuce Chopped tomatoes Sour creamWarm chili. Open Fritos bags and add spoonsful of each ingredient to the Fritos.
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| tarragon tuna casserole |
Tarragon Tuna CasseroleServes 2.1/2 pound flat egg noodles2 tablespoons dried peas (can use split peas) 2 tablespoons Parmesan cheese 1/2 teaspoon dried tarragon 1/4 teaspoon white pepper 1 can tuna 3 cups water Salt to tasteBefore leaving home or base camp, place noodles in a sealed container, then mix all ingredients except tuna and place in a durable plastic bag, within the noodle...
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| turkey and dumplings |
Turkey and DumplingsMakes 4 servings.2 cans Campbell's chunky turkey soup1 cup Bisquick1/3 cup milkIn a saucepan, bring soup to boil.In a bowl, combine biscuit mix and milk with fork. Drop 5 to 6 spoonsful of the batter onto boiling soup. Cook, uncovered, over low heat for 10 minutes. Cover. Cook 10 minutes more.
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| roast in the coals |
Roast in the CoalsSource: Cooking Down the Road by Joan Prins1 (3 1/2 to 4 pound) sirloin tip roast1 (6 ounce) jar prepared mustard1 cup saltPrepare campfire so you have a good bed of hot embers. You should have a large, wide fire so the coals can be raked up as needed.Smear meat with mustard and pat salt into mustard until it can hold no more.Lay roast in coals, raking embers around it. Turn...
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