| classic butter creams for cakes and tortes |
Classic Butter Creams for Cakes and TortesPosted by Olga at recipegoldmine.com 3/21/2002 10:57 amClassic Egg Yolk Butter Cream2/3 cup sugar1/8 teaspoon cream of tartar1/3 cup water5 egg yolks1 cup soft butterCombine sugar, cream of tartar, and water in a saucepan. Stir over low heat until sugar is completely dissolved. Raise the heat and boil syrup without stirring until candy thermometer reads...
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| maple butter icing |
Maple Butter IcingPosted by JBic01 at recipegoldmine.com 5/18/02 8:21:49 am1/3 cup soft butter 3 cups sifted confectioners' sugar1/2 cup maple syrupBlend butter and sugar. Add syrup and beat until well blended and fluffy. Frosts two 8-inch layers.
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| sweetened whipped cream |
Sweetened Whipped Cream (for cakes)Posted by Olga at recipegoldmine.com 5/7/02 1:25:28 pmAll purpose garnish for fancy cakes or homespun desserts. Try the coconut and chocolate variations for a change of pace on angel food or yellow cake.2 cups heavy cream, (whipping cream) 1/2 cup confectioners' sugar (icing sugar) 1 teaspoon vanilla extractIn small bowl with mixer at medium speed, beat cream...
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| chocolate buttercream and vanilla buttercream |
Chocolate Buttercream and Vanilla ButtercreamPosted by Olga at recipegoldmine.com 5/7/02 8:38:40 amYummy Chocolate or Vanilla Buttercream for filling or icing cake.Chocolate Buttercream3/4 cup butter 3/4 cup firmly packed dark brown sugar 1 egg yolk 1 tablespoon rumPinch salt 1 tablespoon unsweetened cocoa 1/2 cup semisweet chocolate piecesBeat butter in large bowl of electric mixer until...
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| brown sugar cinnamon cake |
Brown Sugar Cinnamon Cake1 (18.25 ounce) box yellow cake mix with pudding1/2 cup vegetable oil4 eggs1 (16 ounce) container sour cream1 cup brown sugar4 teaspoons cinnamon1 cup confectioners' sugar1 teaspoon vanilla extract1 to 3 teaspoons hot waterMix cake mix, oil, eggs and sour cream and pour into a greased 9 x 13-inch glass baking pan. Pour one-half mixture into cake pan.Mix brown sugar and...
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| amaretto custard cake |
Amaretto Custard Cake1 (18.25 ounce) box yellow cake mix1 small box custard mix2 eggs1 1/4 cups milk1/4 cup amaretto1/4 teaspoon nutmegGrease and flour a 12-cup Bundt pan. Beat all ingredients in large bowl on low speed, scraping bowl constantly, 1 minute. Beat on medium speed, scraping bowl occasionally, 2 minutes. Pour into pan. Bake at 350 degrees F until a wooden pick inserted in center...
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| banana flips |
Banana Flips1 (18.25 ounce) box yellow cake mix1 small box instant banana pudding mix4 eggs1 1/2 cups milk1 1/2 cups granulated sugar1/4 cup all-purpose flour3/4 cup butter3/4 cup shortening3/4 cup milk1 1/2 teaspoons banana extractPreheat oven to 350 degrees F. Grease and flour two 13 x 9-inch pans.In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and the 1 1/2...
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| apple crunch |
Apple CrunchPosted by Tweetycook at recipegoldmine.com 6/9/01 5:40:09 am1 cup (2 sticks) butter, divided1 (18.25 ounce) box yellow cake mix2 cans apple pie fillingPut apple filling in pan. Mix cake and 1 1/2 sticks butter and spoon over apple filling. Pour remaining melted butter over the top of mixture. Bake at 400 degrees F until golden brown.
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| black forest dump cake |
Black Forest Dump Cake1 (20 ounce) can crushed pineapple with juice1 cup flaked coconut1 (3.5 ounce) box instant vanilla pudding mix1 (21 ounce) can cherry pie filling1 (18.25 ounce) box chocolate cake mix1/4 cup butterSpread pineapple in a 13 x 9-inch pan. Sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix. Spread the cherry pie filling evenly over pudding...
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| blueberry dump cake |
Blueberry Dump Cake1 (18.25 ounce) box yellow cake mix4 cups fresh blueberries, or thawed1/2 cup granulated sugar1/2 cup butter or margarine, melted1 teaspoon ground cinnamonPreheat oven to 350 degrees F.Mix blueberries, sugar and cinnamon in the bottom of a 13 x 9-inch pan. Cover blueberries with dry cake mix. Pour butter over cake mix, but do not stir.Bake for 30 minutes or until light brown....
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