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Kahlua Chocolate Cake1 (18 to 22 ounce) box devil's food chocolate cake mix
4 eggs
1 cup sour cream
1 cup Kahlúa or other coffee-flavored liqueur
3/4 cup vegetable oil
1 (6 ounce) package chocolate chips (about 1 cup) Preheat oven to 350 degrees F. Grease and flour a 12-cup Bundt pan. In a large mixing bowl, combine cake mix, eggs, sour cream, Kahlúa and oil. Beat with electric mixer 3 to 5 minutes. Fold in chocolate chips. Pour into pan and bake 45 to 55 minutes. Check the cake after 45 minutes to see if it tests done; do not overbake. Cool in pan for 5 minutes, then remove from pan to cool on wire rack. |
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