| Cheddar Butter Spread |
Cheddar Butter Spread1/2 cup butter, softened1 cup shredded Cheddar cheese1/2 teaspoon Worcestershire sauce1/4 teaspoon garlic saltCombine all ingredients.Serve with warm bread.
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| Hazelnut Butter |
Hazelnut ButterSource: Food Day - The Oregonian - October 24, 2000Similar to peanut butter, this is a special Oregon treat. It's an "old-fashioned" butter with no stabilizers; it can be kept at room temperature, but if kept refrigerated, very little oil separation will occur.2 cups whole hazelnuts, toasted* (about 9 ounces)3/4 teaspoon confectioners' sugar, or to taste1/2 teaspoon salt, or to...
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| Pizza Butter |
Pizza Butterl pound margarine, softened 12 ounces tomato paste 2 cups (8 ounces) shredded mozzarella cheese 2 tablespoons granulated sugar 1 teaspoon oreganoMix all ingredients.Spread on English muffins halves, add desired toppings and broil until bubbly.This can be kept in the refrigerator so that kids can help themselves or it freezes very well. It makes a big batch but it handy to keep on...
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| peach honey butter |
Peach Honey ButterUse as a topping for pancakes, French toast, chicken or pork.3/4 cup butter1 (16 ounce) can unsweetened peach halves1 teaspoon ground cinnamon2 tablespoons honeyDrain peaches and place into a large bowl. Add honey and cinnamon. Mash to the consistency of chunky applesauce.
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| Hawaiian Coconut Spread |
Hawaiian Coconut Spread8 ounces cream cheese, softened2 tablespoons apricot, pineapple or peach preserves1/3 cup flaked coconutCombine cream cheese and preserves, mixing until well blended. Add coconut; mix well. Chill. Serve with nut bread slices.VariationsAdd 1/8 teaspoon aniseed; substitute 1/4 cup whole berry cranberry sauce for preserves.
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| Herb and Spice Butters |
Herb and Spice Butters1/2 cup unsalted butter, saltedTo softened butter add 1 of these ingredients:1/4 teaspoon dill weed or 3/4 teaspoon fresh dill1 tablespoon finely chopped chives1 tablespoon finely chopped parsley1/2 teaspoon basil leaves or 1 1/2 teaspoons fresh basil1/4 teaspoon cinnamon1/4 teaspoon nutmeg1/2 teaspoon garlic powder or 2 cloves garlic, boiled, drained and mashedMix well...
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| Honey Butter |
Honey Butter8 ounces honey1 cup butter or margarine1 1/2 teaspoons cinnamonMix all ingredients until smooth.
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| Raspberry Mint Honey |
Raspberry Mint Honey4 cups orange blossom or clover honey2 cups well-drained canned red raspberries4 ounces fresh mint leavesIn a 3- to 4-quart pan combine all ingredients over medium high heat. Stir mixture occasionally until honey simmers, about 5 minutes. Simmer 20 minutes.Pour through a fine strainer and discard pulp and mint leaves. Cool and package in clean, decorative 4 to 12 ounce jars....
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| Roasted Garlic Puree |
Roasted Garlic PureeUse as a spread for buttered, toasted French bread.4 large heads garlic1/4 cup olive oil1/8 to 1/4 teaspoon salt1/8 to 1/4 teaspoon pepper1 tablespoon fresh lemon juiceChop off bottom of garlic head, and separate whole cloves, leaving tight outer covering intact. Place cloves in a shallow 8-inch square baking dish, and drizzle with olive oil. Bake at 350 degrees F for 20...
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| Strawberry Butter |
Strawberry Butter3/4 cup frozen strawberries, thawed and drained1 cup butter, softened3 tablespoons confectioners' sugarMix ingredients in blender until smooth. Refrigerate.Makes about 2 cups.
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