Long Island Guide - May 2012 - Long Island Everything.

appetizers (635)

Automatic Bread Mach (49)

baby food (58)

bar cookie (0)

barbecue (115)

barbecue sauce (25)

beef (0)

beverages (28)

biscotti (0)

bisquick (2)

brand name recipes (0)

bread (85)

breakfast (755)

brunch (0)

butter (12)

cakes (1033)

« Viewing recipes 1-10 of 28 | Next Page »

grand marnier hot chocolate
Grand Marnier Hot ChocolateSource: Gourmet - November 19931 cup half-and-half 2 cups milk 1/2 cup strained fresh orange juice plus 2 (3-inch) strips�� orange zest removed with a vegetable peeler 6 ounces fine-quality bittersweet chocolate, chopped fine, plus,�� if desired, grated chocolate for garnish 1/3 cup Grand Marnier, or to tasteWhipped heavy cream for garnish if desiredIn a large... Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com \| 0 comment(s)

mexican hot chocolate
Mexican Hot Chocolate4 cups milk5 (1 ounce) squares semisweet chocolate3 (2-inch) cinnamon sticks1 teaspoon vanilla extractCook and stir milk, chocolate and cinnamon sticks just until the chocolate melts. Remove cinnamon sticks and add vanilla extract. Beat until frothy.Serve in mugs.Serves 4. Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com \| 0 comment(s)

viennese chocolate
Viennese Chocolate4 ounces semisweet chocolate1/3 cup granulated sugar1/3 teaspoon salt1 1/3 cups boiling water4 cups scalded milk1 teaspoon vanilla extract1 cup heavy cream, whippedMelt chocolate in top of a double boiler over hot water. Stir in sugar and salt and slowly add boiling water, blending well. Add scalded milk. Simmer the mixture for a few minutes and then beat with a whisk until... Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com \| 0 comment(s)

hot butterscotch cocoa
Hot Butterscotch CocoaPosted by LladyRusty at recipegoldmine.com 2/18/2002, 3:28 pm3/4 ounce butterscotch schnapps3/4 ounce coffee liqueur5 ounces hot chocolateWhipped creamMix ingredients in coffee mug, top with whipped cream. Servings: 1 Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com \| 0 comment(s)

real hot chocolate
Real Hot Chocolate (Warme Chocolade Melk, Le Vrai Chocolat Chaud)The Belgian people love chocolate as much as the rest of us, and here is how they like their hot chocolate.4 cups milk1 vanilla bean, split lengthwise6 ounces bittersweet chocolate, preferably�� Callebaut brand, chopped into small piecesWhipped cream, for topping (optional)Heat the milk and the vanilla bean in a pot over moderate... Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com \| 0 comment(s)

godiva hot chocolate
Godiva Hot Chocolate1 tablespoon chocolate syrup2 ounces Godiva® Liqueur1 cup hot chocolate1 tablespoon whipped creamAdd chocolate syrup and Godiva® to your favorite hot chocolate. Stir. Top with whipped cream. Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com \| 0 comment(s)

godiva hot chocolate peppermint bliss
Godiva Hot Chocolate Peppermint Bliss1 cup hot chocolate1 to 2 ounces Godiva liqueur2 ounces peppermint schnappsStir together. Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com \| 0 comment(s)

hot chocolate for adults only
Hot Chocolate for Adults Only1/2 cup chocolate chips3 cups milk1 cup half-and-half1/2 cup granulated sugar1/2 cup rum1/2 cup almond or hazelnut liqueurWhipped cream and cinnamon sticksMelt chocolate chips over simmering water.Combine milk, half-and-half and sugar in a saucepan and bring to a simmer (so that bubbles are just beginning to form around the edge of the pan). Very slowly add about 1... Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com \| 0 comment(s)

m&m's hot chocolate
M&M'S Hot Chocolate1/2 cup M&M's plain chocolate candies 2 cups hot milkPlace candy in blender. Add hot milk. Whir until smooth. Pour into mugs.Serves 2. Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com \| 0 comment(s)

hot chocolate marshmallow peeps
Hot Chocolate Marshmallow Peeps®Using very hot whole milk, add chocolate/cocoa powder and stir. Sprinkle cinnamon over the top, then a Marshmallow Peeps® of your choice and let stand for 1 to 2 minutes. Published on Jun. 23, 2009, 1:49 PM by maggie@northshoremonuments.com \| 0 comment(s)

« Viewing recipes 1-10 of 28 | Next Page »


	LongislandGuide.com	Corrections \| Contact Webmaster \| FAQ \| Site Map \| RSS Billing
	Top Areas	About Us \| Subscribe \| Subscriber Self Services \| Contact Us \| News Releases \| Internships \| Careers
	Advertise With Us	Media Kit \| Online Advertising \| Sponsor Advertising \| Chambers of Commerce and PTA's and SEPTA's \| Affiliates
	Initiatives	Get Fit Long Island \| Long Island Autism