| brie kisses |
Brie KissesMakes 32.1/2 to 2/3 pounds brie cheese (wedges are fine) 1 (17.3 ounce) box frozen puff pastry Hot pepper jellyCut the brie into 1/2-inch squares (leave the rind on if you like). Place on a dinner plate and put the cheese in the freezer while you thaw the puff pastry for 30 minutes at room temperature.Unfold the thawed pastry, press together seams and roll lightly with a rolling pin...
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| sugar and glazed nut brie |
Sugar and Nut-Glazed BriePosted by Becky/Colo at recipegoldmine.com 12/17/2001 10:16 am This was my appetizer from last night's dinner. Delicious! Source: Sunset Magazine, January, 2001Serves/Yields 6 to 8 appetizer servings 2 tablespoons firmly packed brown sugar2 tablespoons coarsely chopped pecans or almonds1 1/2 teaspoons brandy, (or other liqueur - I used Kahlua)1 firm-ripe whole brie...
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| tequila-cranberry chutney on brie |
Tequila-Cranberry Chutney on BrieChutney2 teaspoons vegetable oil 1 cup diced red onion 2 cups fresh or frozen cranberries 3/4 cup diced red Delicious apples 3/4 cup granulated sugar 1/4 cup hot pepper jelly 2 tablespoons tequila 1 tablespoon orange-flavored liqueur 1 tablespoon grated orange peelBrie1 tablespoon butter or margarine 1 cup chopped pecans, toasted 1 small wheel or small wedges...
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| rum butter brie with fruit |
Rum Butter Brie with Fruit1/2 cup butter or margarine, softened1/4 cup finely chopped toasted almonds3 tablespoons light rum1/4 teaspoon lemon juice1/8 teaspoon garlic salt1/8 teaspoon paprika6-inch wheel Brie cheese (about 1 pound)Whole toasted almondsFresh fruitsAssorted crackersIn small bowl, beat butter with chopped almonds, rum, lemon juice, garlic salt, and paprika. Cut white crust from...
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| brie almond appetizer |
Brie-Almond Appetizer1 small wheel of Brie cheese2 tablespoons butter1 package almonds, sliveredMicrowave the Brie for 30 seconds, just until warmed through. Sauté almonds in butter until slightly browned. Pour almonds over warmed Brie on a pretty plate and serve with warm chunks of French bread.VariationAfter warming Brie, cover with chutney and toasted almonds.
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| phyllo wrapped crab and brie |
Phyllo Wrapped Crab and Brie1 tablespoon butter2 tablespoons shallots1/2 pound crabmeat, picked over well1/4 teaspoon salt1/4 teaspoon pepper2 teaspoons minced parsleyTabasco to taste (optional)1/2 pound brie, cut into thin slices15 sheets phyllo (1/2 pound)3/4 cup clarified butter (or ghee)Melt butter; add shallots and sauté until golden. Add crab; heat through and season. Spread slices of...
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| spirited apricot brie |
Spirited Apricot BrieFrom the kitchen of Judy Wilson - Arizona1/2 cup apricot jam1 tablespoon grated orange peel1 tablespoon brandy or orange juice1 tablespoon lemon juice1/8 teaspoon ground cinnamon1 piece brie cheese (about 1/2 pound)Thin baguette slices or water crackersMix jam, orange peel, brandy, lemon juice and cinnamon in a shallow microwave-safe serving dish just large enough to also...
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| wrapped brie |
Wrapped Brie1 large can crescent rolls1 (4 to 6 ounce) package brie1 eggWrap crescent rolls pinched together around the brie. Brush with the egg. Bake at 375 degrees F for 11 minutes.
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| fried brie |
Fried Brie1/2 pound brie cheeseFlour 1 egg 1 tablespoon water 1/2 cup dry bread crumbs 2 tablespoons butter or margarine1 loaf French breadRemove and discard paper and plastic wrapping from cheese. Coat all surfaces with flour.Beat egg with water in a pie plate until foamy. Dip cheese in egg, then in crumbs, coating well.Heat butter in a small skillet or flameproof stove-to-table casserole just...
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| jalapeno baked brie |
Jalapeno Baked BrieServes 10.2 (4 ounce) packages refrigerated crescent roll dough 8 ounces brie cheese wheel 2 tablespoons Tabasco red/green pepper saucePreheat oven to 375 degrees F.Work crescent roll dough into a thin circle large enough to completely wrap the brie. Place brie in center of dough circle. With fork, poke top of cheese several times. Slowly pour 1 tablespoon Tabasco red/green...
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