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How To Cook Moist & Tender Chicken Breasts Every Time Cooking Lessons from The Kitchn

Video: Boneless, skinless chicken breasts (aka BSCBs) — is there anything more boring? They are all too often overcooked until dry and chewy, and I generally prefer more succulent boneless, skinless thighs. But for lunch and dinner favorites like chicken Caesar salad and chicken pasta, sliced juicy chicken breasts can’t be beat. They’re a great […]

Recipe: John Ross’ summer lobster stew

  Lobster stew. (Credit: Randee Daddona) The scarlet shells of the lobster, when sautéed in olive oil and flamed in brandy, release flavors that enhance the sauce — and the sweet meat of the boiled lobster is one of summer’s great pleasures. Sometimes a recipe will grow into something more than a set of instructions. Many […]

Italian Minestrone

  Watch this video and try making this recipe at home.       Here is the Recipe: Ingredients for 6-8 servings • 1/3 lb (150 g) of leek • 1/3 lb (150 g) of cauliflower • 2 stalks of celery • 2 carrots • 1 onion • 1 clove of garlic • 2/3 lb […]

Sicilian Pizza

  One of my favourite pizza’s probably because I grew up with this flavour where I was born in the South of France. The flavours of the anchovies and olives marry each other perfectly. There’s no better balance. Use a stone in your standard home oven Less is more, do not over do it with […]

Crispy Quinoa Sliders Recipe

  These crispy, light little patties are fantastic as mini vegetarian burgers, but they’d be great served alongside a salad as well. Crispy Quinoa Sliders Recipe – Kay Chun | Food & Wine     2/3 cup quinoa Two 1-inch-thick slices of wheat bread, crusts removed and bread cubed 2 large eggs 1 cup coarsely […]